Teriyaki Turkey Bowl

A savory-sweet bowl that’s big on flavor and easy on the guilt. We start with seasoned ground turkey simmered in a house-made teriyaki sauce—no soy, no gluten, no junk—just coconut aminos, ginger, garlic, and a hint of dates. Served over rice pilaf with sautéed carrots and cabbage, garnished with cilantro and lime. Balanced, bold, and made to fuel your day the clean way.