Peach Glazed Pork Keto

Slow-roasted pork shoulder, seasoned simply with sea salt and cracked black pepper, then roasted low and slow until fork tender. Finished with our house-made peach glaze featuring sweet, locally sourced farm-fresh peaches at the peak of summer, creating the perfect balance of savory, sweet, and smoky flavors. Served with roasted garlic cauliflower rice and charred green beans with caramelized shallots for a fresh, seasonal plate. Inspired by the abundance of fresh peaches at local farmers markets.