Maple Pork Chop

Tender thin-cut pork chops seasoned with smoky chili and thyme, seared to perfection, and paired with velvety sweet potato mash kissed with maple, orange zest, and warm spices. Served alongside a hearty spinach sauté with roasted cauliflower, walnuts, raisins, and romano cheese for a balanced plate that’s savory, sweet, and just the right touch of spice.