Mongolian Steak LC

Tender sliced flank steak stir-fried with crisp bell peppers and onions in our house Mongolian-style sauce, made with broth, ginger, garlic, sesame oil, and a touch of white pepper. Served with crisp steamed green beans and finished with fresh green onion and sesame seeds. A savory, satisfying gluten-free take on a takeout favorite.