Balsamic Tomato Steak

A warm-weather favorite—tender grilled flank steak topped with a vibrant mix of roasted cherry tomatoes, red onion, balsamic vinegar, and a drizzle of olive oil. Finished with a light dusting of Parmesan cheese, this dish bursts with fresh flavor and balanced acidity. It’s a light yet satisfying way to enjoy steak when the weather warms up.  Paired with roasted garlic and chive mashed potatoes.